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L-valine is an essential amino acid (BCAA) that is indispensable in HNV baits, which supports metabolism and the immune system and is particularly stimulating for carp in cold water.
This is a necessary additive in HNV bait. L-valine is important for metabolism and maintaining nitrogen balance. It improves carbohydrate absorption and supports the fish's overall immune system.
It is one of the three branched-chain amino acids (BCAAs) required for protein synthesis. Also used in fortified foods, it is a highly effective antibiotic raw material for the immune system. L-valine has been shown to be very stimulant for carp during the winter in cold waters (<14°C). It is mainly found in krill, crabs, and mussels, among others.
Appearance: light brown crystalline powder
Solubility: semi-soluble in water
Dosage instructions per kg of dry mix:
Recommended for use in bait/soak at approximately 5-10g.