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OLEORESIN RED HOT CHILI PEPPER is a liquid essential oil for the production of boilies.
Pure and natural, with no artificial ingredients. Prepared by extracting ground Indian red chili peppers with solvents using the percolation method. It contains the pungent compounds capsaicin and the red coloring substance capsanthin. Like black pepper, it aids the metabolism of carp and fish in general and is rich in antioxidants. A stimulating additive that enhances the flavor of bait, making it very spicy. It pairs well with any type of mix. Like black pepper, it can be used year-round, especially in winter.
Aroma: characteristic pungent smell of red chili pepper. 1 g is equivalent to 100 g of raw red chili pepper.
Recommended dosage per kg of mix: Use approximately 10-20 drops (20 drops = approximately 1 ml), depending on the other ingredients used. Avoid contact with skin and eyes.
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30 ml
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