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WHEAT GERM is an ingredient for the production of boilies.
Dosage: 5-15%
Wheat germ is a spot that appears on the grain of wheat as it begins to germinate. This makes wheat germ a concentrated source of plant nutrients. The seeds are rich in proteins, vitamins, and minerals. In ground form, it is added to cereal products to increase their nutritional value. It's a must-have in any winter mix. It significantly boosts yield.
Product for exclusive use in the creation of bait for sport fishing.
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Format Weight
1 kg
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