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TIGER NUT FLOUR is an ingredient for the production of boilies.
Dosage: 5-20%
Tiger nuts contain approximately 25% fat, 30% starch, and 7% protein. The fat is composed of a large proportion of unsaturated fatty acids, such as oleic acid and linoleic acid. Tiger nuts are known to catch carp! The finely ground flour version of this superfood is gaining increasing popularity! This is due in part to the flour's beautiful amino acid pattern and the resulting flavor enhancement.
Product for exclusive use in the creation of bait for sport fishing.
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Format Weight
1 kg
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