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EGG COMPOUND is a flour for the production of boilies.
An excellent substitute for liquid egg. The egg mixture will firm up the boilies and maintain a good structure, without the need for additional egg whites, as most whole egg powders often require. Using this ingredient will also give you the option of using more liquid foods to increase the attractiveness of your baits.
Typical analysis:
Protein 61%
Fat 26%
Ash 6%
Humidity 5%.
Recommended dosage: approximately 10-15% of your mix, depending on the other ingredients used (binders). When replacing liquid egg, we recommend using approximately 125g per 1kg of dry mix, depending on the other ingredients used. It can be used in conjunction with egg white (20-40g of egg white per 1kg of dry mix) if you need a firmer/harder bait.
Product for exclusive use in the creation of bait for sport fishing.
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