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GARAM MASALA is a liquid flavouring for making boilies.
GARAM MASALA is another ace up the sleeve for lovers of spicy aromas.
It is a particular blend of Indian spices, both sweet and spicy, among which black pepper, nutmeg, cinnamon, cumin and coriander stand out.
Although common wisdom suggests using spicy herbs in the cold season, we recommend using it all the time, as it's precisely in the warm season that spices, given their composition, work best.
Great when used alone in mixes containing powdered spices, devastating when combined with our 666 Red Hot Spices.
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Volume Format
100 ml
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