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FAT ROASTED SOYBEAN
€29.90
Tax included
FAT ROASTED SOYBEAN is an ingredient for the production of boilies.
Dosage: max. 40%
Soybeans contain 18% fat and 43-49% protein. Soybean meal is by far the most important source of plant-based protein. The well-soaked gelatin meal is roasted at 110 degrees Celsius for half an hour, thus eliminating trypsin inhibitors.* This roasting process has a beneficial effect and imparts a delicious aroma. It's essential in good recipes, as it provides a good amino acid profile and is also rich in unsaturated fatty acids. Furthermore, Roasted Full Fat Soybeans have pleasant turning properties.
* Trypsin is an enzyme that breaks down nutrient proteins into smaller substances (amino acids). These amino acids are incorporated into the blood to form new proteins.
Product for exclusive use in the creation of bait for sport fishing.
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