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WHEAT SEMOLINA
€12.90
Tax included
MTC513105
WHEAT SEMOLINA is an ingredient for the production of boilies.
Dosage: max. 35%
To make wheat flour, the bran is removed from the grains. The grains are pieces of wheat with—mostly—some of it. The result is wheat flour. Discovered by Rob Maylin in the 1980s as a casein substitute, it's one of the three pillars of the so-called "Baets mix," made of three equal parts toasted soybeans, polenta flour, and wheat flour. Wheat semolina would have been half of the famous 50/50 Richworth mix.
Product for exclusive use in the creation of bait for sport fishing.
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5 kg
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