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LACTALBUMIN is a flour for the production of boilies.
A high-quality HNV milk protein binder with a pleasant milky aroma. High in water-soluble amino acids, such as leucine, lysine, glutathione, and aspartic acid. The water-soluble proteins in this type of ingredient are among the most effective carp feeding stimulants available. Carp will readily detect this ingredient. Using this ingredient in your base mix will accelerate the bait breakdown process, resulting in excellent loss of all the attractants in your bait. It is highly digestible for carp and other fish. Inclusion levels per kg of mix range from 50 to approximately 250g. 50 to 70g will be sufficient for most boilie mixes.
Product for exclusive use in the creation of bait for sport fishing.
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