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YELLOW PEA PROTEIN ISOLATE 80% is a flour for the production of boilies.
This extract is made from high-quality, non-GMO (non-genetically modified organism) yellow peas, processed through isolation, homogeneity, rapid evaporation, sterilization, and spray drying. It's a perfect ingredient to replace commonly used fishmeals, milk proteins like lactalbumin, etc., with something completely different. Unlike fishmeals, which all have a distinct odor, this product has a fairly neutral taste and flavor. It's very light and digestible for carp, like the yellow peas themselves. A wonderfully fine flour with excellent binding properties, such as lactalbumin, will facilitate the rolling process and make the mix less sticky. Keep in mind that this product retains more liquid than other ingredients.
Product characteristics: creamy yellow color, delicate natural hazelnut flavor and yellow pea smell, semi-soluble
Recommended dosage: up to 20%/kg.
Product for exclusive use in the creation of bait for sport fishing.
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Format Weight
1 kg
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